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  1. Regular green tea consumption correlates with fewer cerebral white matter lesions, potentially reducing the risk of stroke, dementia, and disability. brain aging green tea dementia polyphenol www.nature.com
    submitted 4 months ago by Teresa
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  2. A daily cup of coffee could reduce your risk of heart disease and diabetes by half. sleep heart disease diabetes biomarkers coffee green tea caffeine stroke cardiovascular academic.oup.com
    submitted 8 months ago by Teresa
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  3. Polyphenols in tea may reduce symptoms and progression of Parkinson's disease. parkinson's green tea neurodegeneration polyphenol pubmed.ncbi.nlm.nih.gov
    submitted about 1 year ago by Teresa
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  4. Adding sugar to tea or coffee increases the risk of premature death by up to 11 percent. coffee green tea mortality sugar www.ncbi.nlm.nih.gov
    submitted about 1 year ago by Teresa
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  5. Polyphenols found in tea and coffee may reduce the risk of diabetes. diabetes insulin resistance coffee green tea polyphenol pubmed.ncbi.nlm.nih.gov
    submitted over 2 years ago by Teresa
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  6. Green tea catechins, resveratrol, curcumin and metformin reduced amyloid plaque formation in herpes-induced Alzheimer's disease tissue models. (2022) alzheimer's green tea curcumin resveratrol metformin neurosciencenews.com
    submitted over 2 years ago by Andreas92
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  7. Drinking coffee or green tea daily may reduce the risk of brain hemorrhage by 32%. (2013) coffee green tea aneurysm www.sciencedaily.com
    submitted over 2 years ago by Andreas92
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  8. A green tea polyphenol (EGCG) attenuated the progression of abdominal aortic aneurysm in a rat model. (2016) inflammation green tea polyphenol aneurysm www.sciencedaily.com
    submitted almost 3 years ago by Andreas92
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  9. A high-polyphenol diet is protective against age-related brain shrinkage. brain alzheimer's obesity aging green tea nuts dementia urolithin a www.eurekalert.org
    submitted over 3 years ago by melisaabailey
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  10. Drinking tea may reduce the risk of cardiovascular disease and premature death. green tea cardiovascular journals.sagepub.com
    submitted over 3 years ago by rhonda
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  11. Compounds in green tea strengthen cellular defenses by stressing the mitochondria. aging green tea www.sci-news.com
    submitted over 3 years ago by Teresa
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  12. Polyphenols prevent leaky gut syndrome. gut microbiome green tea polyphenol intestinal permeability lipopolysaccharide www.eurekalert.org
    submitted over 3 years ago by rhonda
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  13. Higher caffeine consumption increases glaucoma risk in genetically susceptible people. coffee green tea eyes www.mountsinai.org
    submitted almost 4 years ago by rhonda
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  14. Drinking oolong tea promotes fat burning. obesity green tea polyphenol www.eurekalert.org
    submitted over 4 years ago by rhonda
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  15. Drinking tea at least three times a week is linked with a longer and healthier life. aging green tea polyphenol www.eurekalert.org
    submitted over 5 years ago by rhonda
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  16. Individuals who drank green tea, oolong tea, or black tea 4x/week for 25 yrs had more efficient brain connections in certain brain regions. brain green tea dementia news.nus.edu.sg
    submitted over 5 years ago by rhonda
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  17. Certain polyphenols alter the route of sphingolipid metabolism cancer cholesterol inflammation dna damage green tea polyphenol www.mdpi.com
    submitted almost 6 years ago by Skeletor
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  18. People who supplemented 300 mg EGCG (found in green tea) daily experienced increased calmness and less stress compared to placebo. stress green tea anxiety dairy www.ncbi.nlm.nih.gov
    submitted almost 6 years ago by rhonda
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  19. A diet containing compounds found in green tea (EGCG) and carrots (ferulic acid) reversed Alzheimer’s-like symptoms in mice. alzheimer's green tea news.usc.edu
    submitted about 6 years ago by rhonda
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  20. Black tea may help with weight loss, too microbiome green tea weight loss www.eurekalert.org
    submitted over 7 years ago by carlsonbjj
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  21. Polyphenols and DNA Damage: A Mixed Blessing dna damage tissue repair green tea curcumin resveratrol antioxidant www.mdpi.com
    submitted over 8 years ago by keithbacker
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  22. Replacing 1 sugary drink with water or tea/coffee per day can lower the risk of type 2 diabetes by between 14% & 25%. nutrition diet diabetes coffee green tea sugar dairy www.sciencedaily.com
    submitted about 10 years ago by rhonda
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  23. The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination fulltext green tea www.ncbi.nlm.nih.gov
    submitted about 10 years ago by carlsonbjj
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  24. Piperine Increases polyphenol bioavailability of Green Tea nutrition abstract diet green tea polyphenol jn.nutrition.org
    submitted over 10 years ago by programmer_Ali
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  25. Adding vitamin C to green tea increases the bioavailability of the antioxidants present in the green tea. vitamin c green tea vitamin a antioxidant www.sciencedaily.com
    submitted over 10 years ago by dan
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